Food Facilities Consultant, LLC. has the expertise, creativity & integrity to bring your vision to life.
Current Projects
Catholics Charites of Southern Nevada
Catholics Charites of Southern Nevada
Catholics Charites of Southern Nevada
Warehouse Distribution & Packaging Facility
UNLV Lied Athletics Plaza
Catholics Charites of Southern Nevada
Catholics Charites of Southern Nevada
Rebel Fuel Juice Bar
Strip Steak - Waikiki Hawaii
Catholics Charites of Southern Nevada
Strip Steak - Waikiki Hawaii
Wine Bar & Storage
Fire & Vice Restaurant & Bar Santa Maria, CA
Fire & Vice Restaurant & Bar Santa Maria, CA
Fire & Vice Restaurant & Bar Santa Maria, CA
Seat down Specialty Restaurant & Bar
Valley View Casino San Diego, CA
Fire & Vice Restaurant & Bar Santa Maria, CA
Fire & Vice Restaurant & Bar Santa Maria, CA
Video Bar
MGM Grand Nellie’s Southern Kitchen
Fire & Vice Restaurant & Bar Santa Maria, CA
MGM Grand Nellie’s Southern Kitchen
Nellie’s celebrates comfort food, hospitality, and Southern charm
FOOD HALL MODERN ERA
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
It was the Cosmopolitan that ushered in the modern era with its Block 16 Urban Food Hall.
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
Just as Vegas has addressed fine dining by importing celebrity chefs and specialty restaurant from all over the world, so too did the New Food Hall model.
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
Cosmopolitan Hotel & Casino
Block 16 had strategic, and creative beloved casual eateries bring their incredible food brand from New Orleans, Nashville, Portland and New York.
About
FOODSERVICE DESIGN, COMMERCIAL KITCHEN DESIGN, & RESTAURANT DESIGN
Food Facilities Consultant, LLC. has the expertise, creativity and integrity to bring your vision to life – on schedule and on budget.
Call us or email us your request, and we will meet you to design your Food Service Design for your Restaurant or Bar.
Our Team
Food Facilities Consultant, LLC. designers share our passion for function and creative design.
Your personal designer will oversee the project from initial consultation to final installation. We don’t rest until you’re delighted.
Our Mission
Communication is the key to our success. We have the green thumb and work with you to ensure your vision comes to fruition.
Our Services
Good design brings continuity, function, and creativity to a commercial kitchen or bar, whether it’s a 1000-square-foot kitchen & bar or a hotel & casino with multiple commercial kitchens and bars.
A typical project includes these services:
- Schematic Design
- Design Development
- Construction Documents
- Bid & Negotiation
- Construction Administration
About Our Firm
Introduction
Food Facilities Consultants, LLC. is a professional consulting firm with expertise in the design of Food Service Facilities.
We serve all segments of the Food Service industry, consulting to architects and planners in the design of functional installations and systems for efficient holding, preparation, processing, flow and handling of food and beverages.
The firm maintains a staff of professionals who have over (60) accumulative years of experience in all facets of project design and pride themselves on meeting performance schedules. Of special importance in our design philosophy is the adherence to sanitation and food safety. We are strong proponents of equipment and systems that promote food safety in compliance with HACCP (Hazard Analysis Critical Control Point) regulations.
Food Facilities Consultants, LLC. provides equipment space plans that are shown on our floor plans illustrate architectural millwork, custom stainless steel, kitchen equipment and bar equipment; details like these can transform a commercial kitchen for a restaurant, bar or several specialty restaurants for a Hotel & Casino, making our services valuable for the client.
We provide customer service from project design phase to the construction phase walking with you to opening date.
Food Facilities Consultants, LLC. will work to translate your design and vision into reality.
Our designer's and project manager's will be available to discuss revisions, and expedite the design process.
Scope of Business and Projects
Food Facilities Consultants, LLC. completes approximately (16 - 25) projects per year. For a three year period we complete an average of (55 - 85) projects.
The total estimated dollar value of commercial kitchen design / construction projects completed per year is approximately $19,625,000.00.
For a three year period we estimate the total dollar value of designed construction projects to be $58,875,000.00.
We currently have (8) projects that are in various phases of completion.
Company Profile
Food Facilities Consultants, LLC.
Las Vegas Territory:
- Mark A. Lopez | Principal - (36) Years Experience
- Lu Lopez | Principal - (24) Years Experience
- Robert Munoz | P.M. - (20) Years Experience
- Austin Lopez | P.M. / Designer - (2) Years Experience
- Giovanni Lopez | P.M. / Designer - (2) Years Experience
Hawaii Territory:
- John Romero | P.M. - (20) Years Experience
Areas of Expertise
Professional and Expertise in Commercial Kitchen Design and Consultation
- Casino Industry
- Hotel & Resort Industry
- Restaurants
- Supper Clubs
- Nightlife Clubs
- Correctional Institutions
- Healthcare Facilities
- Catering Facilities
- Schools
- University Campus
- Theme Parks
Partial Project List
- Bally's Park Place Hotel & Casino - Las Vegas, Nevada
- Golden Nugget Hotel & Casino - Las Vegas, Nevada
- Cannery Hotel and Casino – Las Vegas, Nevada
- Whiskey Pete’s Hotel and Casino – Las Vegas, Nevada
- Casino Morongo Resort – Banning, California
- Las Vegas Club Hotel and Casino – Las Vegas, Nevada
- MGM Grand Hotel/Casino/Theme Park – Las Vegas, Nevada
- Twenty Nine Palms Hotel and Casino – Twenty Nine Palms, California
- Monte Carlo Hotel and Casino – Las Vegas, Nevada
- Luxor Hotel and Casino – Las Vegas, Nevada
- Stratosphere Hotel and Casino – Las Vegas, Nevada
- Downtown Grand Hotel & Casino - Las Vegas, Nevada
- Colorado Belle Hotel & Casino - Laughlin, Nevada
- Southwest Medical Hospital - Las Vegas, Nevada
- New York New York Hotel & Casino - Chin Chin Bistro - Las Vegas, Nevada
- Venetian Hotel & Casino - La Suguarie - Las Vegas, Nevada
- El Cortez Hotel & Casino - Las Vegas, Nevada
- Mandalay Bay Hotel & Casino - Delano Beach Club - Las Vegas, Nevada
- CCSD School District - Las Vegas, Nevada
- Tropicana Hotel & Casino - Las Vegas, Nevada
- Inspire Theater - Las Vegas, Nevada
- Downtown Container Park - Las Vegas, Nevada
- Echo & Rigs Butcher & Steakhouse - Las Vegas, Nevada
- Rock House Bar & Nightclub - Las Vegas, Nevada
- Ameristar Hotel & Casino - Various States
- MGM Grand Hotel & Casino - Nelly Southern Kitchen - Las Vegas, Nevada
- The Cosmopolitan Hotel & Casino - Las Vegas, Nevada
- UNLV Hospitality - Las Vegas, Nevada
- Resort World Hotel & Casino - Las Vegas, Nevada
- M Resort - Las Vegas, Nevada
- JW Marriott Resorts - Las Vegas, Nevada
- Hollywood Hotel & Casino - Columbus, Ohio
Scope of Services
Schematic Design Phase
Construction Document Phase
Construction Document Phase
Working with Architect, Owner/Rep, Engineers as necessary to develop operational objectives and design criteria.
Preparation of schematic plans in coordination with the design team indicating equipment layout of all food service areas and to establish principal flow patterns and space planning.
Food Service equipment cost estimate (non-itemized), along with detailed
Instructions to architects and engineers.
Construction Document Phase
Construction Document Phase
Construction Document Phase
Preparation of final equipment floor plans, equipment schedules, plumbing,
mechanical, electrical, and building conditions floor plans based on approved
design development floor plans and client review comments; and a complete equipment specification{s} booklet.
Preparation of equipment elevations and detail drawings.
Preparation of final specification and bid document.
Update equipment cost estimate.
Bid & Negotiation Phase
Construction Administration Phase
Construction Administration Phase
Assistance and recommendations of Kitchen Equipment Contractor bids and
in award of contracts.
Construction Administration Phase
Construction Administration Phase
Construction Administration Phase
Consultation during construction and checking of shop drawings and equipment brochure submittals.
RFI Request, on-site walk throughs, and coordination management.
Intermediate and final inspection of foodservice equipment installation to insure compliance with drawings and specifications as established in our proposal.
Update equipment cost estimate.