Partial Project List

  • Bally's Park Place Hotel & Casino - Las Vegas, Nevada
  • Golden Nugget Hotel & Casino - Las Vegas, Nevada
  • Cannery Hotel and Casino – Las Vegas, Nevada
  • Whiskey Pete’s Hotel and Casino – Las Vegas, Nevada
  • Casino Morongo Resort – Banning, California
  • Las Vegas Club Hotel and Casino – Las Vegas, Nevada
  • MGM Grand Hotel/Casino/Theme Park – Las Vegas, Nevada
  • Twenty Nine Palms Hotel and Casino – Twenty Nine Palms, California
  • Monte Carlo Hotel and Casino – Las Vegas, Nevada
  • Luxor Hotel and Casino – Las Vegas, Nevada
  • Stratosphere Hotel and Casino – Las Vegas, Nevada
  • Downtown Grand Hotel & Casino - Las Vegas, Nevada
  • Colorado Belle Hotel & Casino - Laughlin, Nevada
  • ​Southwest Medical Hospital - Las Vegas, Nevada
  • ​New York New York Hotel & Casino - Chin Chin Asian Bistro - Las Vegas, Nevada
  • ​Venetian Hotel & Casino - La Suguarie - Las Vegas, Nevada
  • El Cortez Hotel & Casino - Las Vegas, Nevada
  • Mandalay Bay Hotel & Casino - Delano Beach Club - Las Vegas, Nevada
  • Blueberry Hill Restaurants - Las Vegas, Nevada
  • Insert Coins - Las Vegas, Nevada
  • Inspire Theater - Las Vegas, Nevada
  • ​Downtown Container Park - Las Vegas, Nevada
  • Echo & Rigs Butcher & Steakhouse - Las Vegas, Nevada
  • ​Rock House Bar & Nightclub - Las Vegas, Nevada
  • Edgewater Hotel & Casino - ​Capriotti's Sandwich Shop - Laughlin, Nevada
  • Kravings Kitchen - Las Vegas, Nevada
  • Toro's Tapis Kitchen - Las Vegas, Nevada
  • ​Timber's Bar & Grill - Las Vegas, Nevada
  • ​MTO Cafe - Las Vegas, Nevada
  • Sammy's Woodfire Pizza - Las Vegas, Nevada
  • Firefly Tapis Restaurant - Las Vegas, Nevada
  • ​Mirage Hotel & Casino - Stack Restaurant Remodel - Las Vegas, Nevada

Scope of Business and Projects

Food Facilities Consultants, LLC. completes approximately (16 - 25) projects per year. For a three year period we complete an average of (55 - 85) projects. 


The total estimated dollar value of commercial kitchen design projects completed per year is approximately $8,000,000.00. For a three year period we estimate the total dollar value of projects to be $28,000,000.00. 


We currently have (8) projects that are in various phases of completion. 

Company Profile

Introduction

Food Facilities Consultants, LLC.​ is a professional consulting firm with expertise in the design of Food Service Facilities.


We serve all segments of the Food Service industry, consulting to architects and planners in the design of functional installations and systems for efficient holding, preparation, processing, flow and handling of food and beverages. 


The firm maintains a staff of professionals who have over (60) accumulative years of experience in all facets of project design and pride themselves on meeting performance schedules. Of special importance in our design philosophy is the adherence to sanitation and food safety. We are strong proponents of equipment and systems that promote food safety in compliance with HACCP (Hazard Analysis Critical Control Point) regulations. 


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Our Location

6787 West Tropicana Avenue, Suite# 261, Las Vegas, Nevada 89103

Food Facilities Consultants, LLC.

 

Owners:   Lu Lopez - (20) Years Experience


              Mark A. Lopez - (28) Years Experience



Areas of Expertise:  Professional and Expertise in

                                Commercial Kitchen Design

                                and Consultation


  • Casino Industry
  • Hotel & Resort Industry
  • Restaurants
  • Supper Clubs
  • Nightlife Clubs
  • Correctional Institutions
  • Healthcare Facilities
  • Catering Facilities
  • Schools
  • ​University Campus
  • Theme Parks
Food Facilities Consultants, LLC. provides space planning  that are shown on our floor plans illustrate architectural millwork, custom stainless steel, kitchen equipment; details like these can transform a commercial kitchen for a restaurant or several specialty restaurants for a Hotel & Casino, making our services valuable for the client. We provide customer service from project design phase to the construction phase walking with you to opening date. 

 

Food Facilities Consultants, LLC. will work to translate your design and vision into reality. Our designer's and project manager's will be available to discuss revisions, and expedite the design process.